With roots in the Tidewater Region of Virginia and parts south, and from a deep culinary and hospitality traditioned family, The Mulletteer started his culinary adventurism in the pits of dive bars and roadside joints of his youth. He learned cooking secrets and informally apprenticed with old Navy cooks and drunken pirate chefs. Plying his trade over the years in all facets of restaurant operations and continually honing his skills, The Mulletteer always strove to better heights. Even while working briefly in entirely other fields, The Mulletteer was always keeping notes, refining skills, experimenting and preparing for his own establishment.

The Mulletteer would go on to many adventures over the next couple of years in culinary operations, culminating in his being selected to study at the prestigious Culinary Institute of America in Hyde Park, NY. Training amongst masters of their crafts, The Mulletteer took these lessons with him and set out upon his travels again to collect new ideas and flavors from around this great world and bring them to you.

The Mulletteer will be rolling out some of his unique products for sale in the upcoming weeks, offering his catering services, bookings for his mobile food platform, recipes, photos and more,